- Bag of Brussel sprouts
- Cooking spray
- Quarter Brussel sprouts
- Spray baking dish with Cooking spray.
- Sprinkle with Salt.
- Bake at 350 degrees for 30 minutes.
- Spritz with lemon juice for added flavor.
In my household my children eat everything. No, I’m not saying they aren’t picky eaters, they just aren’t often given another choice. Left to decide among themselves they would totally make a meal out of ice cream, cheese burgers and candy! Or they would eat what my oldest child has coined her specialty!
One toasted hot dog bun slathered in SOUR CREAM!
But this isn’t about my daughter’s recipe. This is about a recipe for Brussel Sprouts that even my children enjoy eating! (They even asked for seconds!!) Not only is it tasty it is probably the easiest thing to make!
I’d let Andreana make it if her holding a knife didn’t scare me! (That child is SOO clumsy)
Okay yall on to the recipe!
What you need!
Brussel Sprouts, cooking spray, and salt!
Cutting board, knife, baking dish!
First you’ll quarter the the brussel sprouts. Then you’ll spray your baking dish with the cooking spray. Next you’ll bake those delicious little cabbage (As my girls call them) after sprinkling them with salt!
Bake for 30 minutes or until desired crispness and enjoy!!
See easy peasy lemon squeezy!